Grilling Steak Over Organic Flame
Corey & Miller head out in the woods to grill steak over a open flame. No lighter. No charcoal. Just organic materials around them. https://www.SwampTalkPodcast.com/
Corey & Miller head out in the woods to grill steak over a open flame. No lighter. No charcoal. Just organic materials around them. https://www.SwampTalkPodcast.com/
Miller & Corey travel to Fall River, MA for a wrestling show. Of course it's not a DSB video without stopping for hotdogs, or stopping at Walmart. The guys also pay a visit to Battleship Cove with a little history lesson with Mr. Miller. Never Quit Wrestling - Full Match…
When a decent snow storm sweeps through the Berkshires, Miller & Corey, with best friend Nick, take a advantage of the best steak grilling conditions of the year. https://www.swamptalkpodcast.com/
we cooked a steak so good, the Lord gave it the approval
Busch & Miller yet again head out to their favorite spot to cook some meat over a fire. This time Miller added in some nice pine for a smokey flavor, and a nice sear, as they dodge being seen by a group of people, to avoid having to share their…
Miller and Corey venture to Holyoke with their best amigo Jack Marvis to get the best hotdog this side of the Connecticut River has to offer. Nick's Nest. https://www.swamptalkpodcast.com/
Miller & Corey take a stroll down a dirt road to grill up great American food. https://www.swamptalkpodcast.com/
Sean Miller and Corey Busch take a hike up to the Kay Wood Shelter on the Appalachian trail to explore the good stuff it offers. https://www.SwampTalkPodcast.com/
Miller & Corey spend the day with their beloved friend Darvis fishing and hiking around Burton Island in Vermont. https://www.swamptalkpodcast.com/
Miller & Busch prepare for departure from Burton Island as Marvis looks at bugs on the last day of 2024 on Burton Island. https://www.swamptalkpodcast.com/
Our yearly ride up to Lake Champlain in Vermont. Join us in our ride up to where we hop on a ferry to our favorite island where we camp every year. https://www.DillonStreetBoys.com/
Preparing our hot rock for cooking chicken
Corey & Miller venture out into the woods for a special "hot rock" cookout. We took fresh chicken and gave it a double-dose of flavor by brining it in tangy pickle juice and seasoning it with Adobo. https://www.swamptalkpodcast.com/
Miller & Corey visited the State Park during the off-season to cook up some hotdogs wrapped in ground beef. If was hard coming up with a name for these delicious glizzy logs. Facebook https://www.facebook.com/swamptalkpodcast?mibextid=ZbWKwL Instagram https://www.instagram.com/dillonstreetboys?igsh=dndhMnk1cmVic3hv https://www.SwampTalkPodcast.com/
Join us on an unforgettable adventure, as we declare ourselves as, the Glizzy Kings! Today, we're hiking up a serene river in the stunning town of Adams, MA. Our mission? Wendy's Chili Cheese Dogs! https://www.DillonStreetBoys.com/
making stir-fry in the great outdoors
Grilling up some chicken with homemade BBQ sauce
making a delicious stir-fry using hot dogs